Food & Wine magazine features famous chef ànd boules player Jacques Pépin in their July issue.
Every summer, 8 Sundays in a row, 50 avid players (and eaters) get together for "boules" and good food.
F&W - Jacques Pépin's Perfect Summer Party
And here's another great article about Jacques and his friends playing (ànd eating) at the Bee & Thistle in Lyme, CT.
LymeLine.com - Pétanque Anyone?